Trim any woody ends by bending the asparagus spears till they break at their pure breaking level. Trim any uneven edges with a pointy knife, then comply with one of many following strategies:
Whitening and refreshing: Dip the ready asparagus spears right into a pot of boiling water. Cook dinner for 1-2 minutes or till tender. Take away the asparagus with a slotted spoon and place instantly in a bowl of ice water. Retailer it within the fridge till wanted, then pressure and reheat in a pan with a bit butter while you wish to serve.
tray: Place the baking tray on excessive warmth, and when sizzling, add the asparagus pods, drizzle with olive oil, and season with salt and black pepper. Cook dinner for 1-2 minutes, stirring often, till tender. Verify if the asparagus is completed by lifting the spear from the roasting tray with a pair of tongs. If it bends barely, it’s prepared.
Uncooked bars: Begin by eradicating the more durable outer pores and skin with a vegetable peeler and discard. Then utilizing the identical peeler, reduce lengthy strips till you attain the center, flip them over and repeat on the opposite aspect. Use the strips in a salad seasoned merely with olive oil and lemon juice and season with salt and pepper. We served ours with hazelnuts, radishes and parmesan cheese.
See our recipes for Grilled Asparagus and Grilled Asparagus.
Reheat poached asparagus and serve with Parma ham and poached eggs